What an amazing time in New Zealand! In our five weeks, we’ve been to city and country and driven some hairy roads (on the left!) through the most unbelievable scenery. We’ve been to countless beaches, mountains, endlessly rolling countryside, farms, snow, seaside cliffs, and towering forests. Overall, it’s been a month of hiking–we’ve done more hiking than ever before, and seen more awe-inspiring sublime scenery than we can believe. We went to our first rugby match and have learned enough about the sport to have an idea of what’s going on.
You’ve heard most of our adventures in this blog, but let’s take a couple moments to recap our time in this country.
Top three experiences?
Nikki: The cruise through Milford Sound, hiking in Coromandel and going out in New Plymouth after the rugby game.
- Milford Sound. It was simply stunning, and we were lucky to have perfect weather.
- Coromandel peninsula. The drive and scenery was unbelievable, and surprisingly there weren’t a lot of other people. Our hostel on the farm was really nice, as was hiking up at the top (except for driving narrow gravel roads for 20km to get there).
- Queenstown. Before we got there, we didn’t think we’d like it, since it was mostly just snowboarders. But it’s actually a very nice town with a lot of really fun things to do (like the luge and bungy jumping).
Bottom three experiences?
Nikki: Invercargill (possibly the most boring and ugly town in New Zealand), Rotorura, freezing at night in Abel Tasman.
- Rotorua. Maybe we were there during a geothermal downtime, but bubbling mud wasn’t very exciting, and the place stunk.
- Invercargill. Except for Queens Park, it was a completely flat city that didn’t seem to have much to see.
- Otago Peninsula outside Dunedin. Almost everything on it has a steep entrance fee. We skipped albatross viewing ($80), penguin viewing (??, but probably a lot), and seeing just the outside of Lanarch Castle ($36). If you have money to fry, it’s probably a nice place.
Nikki: Seafood platter in Kaikoura. Very good mussels, blue cod, calamari, fried cod and the best scallops I’ve ever had.
Brad: Our seafood platter in Kaikoura. There were many kinds of seafood, and they were all more tasty than I’ve ever experienced before.
Nikki: Trail mix three days in a row in Abel Tasman. I may never eat it again.
Brad: Some of our cooking disasters in the hostels.
Favorite person we met?
Nikki: Melissa, a girl from London we met in Queenstown. She was just really cool, easy going and funny. It was very fun to hang out with her.
Brad: The owner of our hostel in Rotorua. He was very friendly and we chatted quite a while. He used to live in the US, and it was interesting hearing the differences between there and here.
Nikki: Brad’s camera breaking in Auckland.
Brad: My camera breaking in Auckland. I bought it used and it was getting old to begin with. The one I bought to replace it was actually miles ahead of the old one though, so I guess it all worked out okay.
In general, our trip went very smoothly. We didn’t suffer from any car crashes, falling rocks, avalanches, fortunately.
Favorite place we stayed?
Nikki: The Funky Green Voyager in Rotorua. Not the most modern place, but great atmosphere. Actually felt like a home away from home.
Brad: Old Bones in Oamaru.
Worst place we stayed?
Nikki: Rucksacker Backpacker Hostel in Christchurch. It was old, dirty, smelly, small and didn’t have enough bathrooms. Good thing we didn’t even spend a whole night there (we had to get up at 3:00 to go to the airport).
Brad: Awaroa Bay hut in Abel Tasman National Park. Without any heat or electricity, it was dark and very, very cold.
Best thing we didn’t blog about?
Nikki: Wanaka! Especially going to the movie theatre with couches instead of chairs and the best chocolate chip cookies ever.
Brad: Kaikoura. It’s a beautiful town precariously situated between the mountains and the ocean. Our hike was in danger of a rainout while we were walking out to it, but once we got to the scenic part the rain ended and the hurricane-force winds began. Still, the views were stunning. Not to mention it’s known for its seafood.